We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.

Because we have a true passion about traditional Greek food, every last week of the month we’ll be visiting a different Greek island to acknowledge the different and unique tastes each has to offer.

Do you have a favourite Greek island? Join us as we introduce our new menus and tell us about your most memorable Greek dishes.