The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was as sign of generous hospitality. We hope you will enjoy ours…
Authentic yogurt based dip infused with cooling cucumber, garlic, vinegar and fresh herbs £4.10
A chickpea based dip, with tahini and lemon £4.10
A genuine delight – cod roe based dip, blended with extra virgin olive oil and freshly-squeezed lemon juice £4.10
Scrumptious courgette fritters with feta cheese onion and fresh herbs£ 4.75
Crispy spinach and feta cheese pies, wrapped in rustic filo pastry £4.75
Juicy chargrilled Greek sausage, served with tzatziki sauce and warm pitta bread £4.90
Cypriot grilled cheese with a hint of mint, served with a drizzle of olive oil £4.85
A pillow of folded feta cheese in filo pastry, dressed with Greek honey and a sprinkle of crunchy nuts £4.85
Gently fried Greek mature cheese, brushed with a dash of fresh lemon juice £4.95
Macedonian oven baked red peppers, filled with a blend of feta cheese and fresh aromatic herbs £5.35
“Little shoes” of aubergines stuffed with tomato flavoured mince meat, topped with creamy béchamel sauce £5.15
Meatballs gently infused with cumin, with sun-dried tomatoes soaked in a rich tomato sauce £5.15
Delicate parcels of vine leaves, filled with rice and aromatic herbs £4.95
Freshly harvested sauté mushrooms with garlic £4.75
An old time classic – baked giant beans in a bed of homemade tomato bouillon £4.85
Delicious aubergines stuffed with feta cheese, onion, garlic and splash of tomato sauce £5.15
A rustic spicy Greek delight of country sausage and a blend of peppers in a fresh tomato sauce £5.15
Drunken pork stew, slowly cooked with fresh tomato, onion and peppers £5.65
Fresh mussels, steamed in their juices, infused with white wine and fragrant parsley £6.65
Tender and juicy king prawns cooked in garlic and white wine sauce £7.35
Tenderised chargrilled octopus, marinated in olive oil and balsamic vinegar £6.75
Crispy golden squid rings served with a spoonful of tzatziki sauce £6.55
Corfu’s best kept secret. Gentlly cooked strips of beef, in a garlic and tangy white wine sauce accompanied by hand-cut chips or rice£ 14.85
A delectable variety of sweet aubergines, potatoes and vegetables, topped with béchamel sauce£ 13.25
A Greek classic – layers of sweet aubergines, potatoes, courgettes, juicy minced beef and creamy béchamel sauce baked to perfection£ 13.95
Melt-in-the-mouth Welsh lamb shank, slowly baked in a parcel, with fluffy baby potatoes and aromatic herbs£ 16.95
A mouthwatering medley of chicken, pork and lamb blended with onions, garlic and mushrooms, finished with cheese and baked in an earthenware pot £16.95
Succulent chicken fillet skewer with onions and peppers, served with hand-cut chips £13.85
Chicken and pork fillets skewered with onions and peppers, served with home-cut chips £15.95
Juicy and meaty lamb chops, rested for 24-hours in a marinade of olive oil, lemon and oregano £15.50
Locally sourced beef fillet, smothered with a vibrant butter, served with tender poached asparagus £18.85
21-day aged sirloin steak served with hand-cut chips, sauce and fresh salad £15.50
A mighty feast of finest British and Welsh meat, served with hand-cut chips and fresh salad £18.90
Free range chicken breast, stuffed with spinach and halloumi cheese dressed with a mushroom sauce £14.30
A fabulous combination of sea flavoured pasta, with fresh prawns, calamari, mussels and octopus, finished with white wine and rich tomato sauce £14.35
Please ask for our fish of the day…
Red snapper, Sea bass or Dorado £16.90
Corfu’s gem. Grandma’s secret recipe of lobster pasta with tomato infusion and a hint of Metaxa brandy 7*
*Minimum 2 people, allow 24-hour preorder £42.00
Ripe red tomatoes, cooling cucumber, rich olives, feta cubes and a drizzle of extra virgin olive oil £5.85
Garlic pitta bread topped with fresh parsley £2.45
Handpicked Kalamata and green olives, marinated in rosemary, thyme and garlic £3.20
Hand-cut, double-cooked chips £2.35
Garlic pitta bread topped with fresh parsley, and melted cheese £2.60
Meatballs in tomato sauce
Spicy Greek sausage with peppers and onions in tomato sauce
Mature Greek cheese, lightly fried
Yogurt, garlic and cucumber dip
Lamb chops on the grill
Stuffed aubergines and minced meat topped with béchamel sauce
Small cubes of tender meat on skewers, grilled with olive oil, lemon and herbs
Slow-cooked pork in brandy, fresh tomato, onion and peppers
Tenderised chargrilled octopus, marinated in olive oil and balsamic vinegar)
A genuine delight – cod roe based dip, blended with extra virgin olive oil and freshly-squeezed lemon juice
Handpicked Kalamata and green olives, marinated in rosemary, thyme and garlic.
Fresh, steamed in their juices mussles, infused with white wine and fragrant parsley.
Tender and juicy King Prawns cooked in garlic and white wine sauce.
Crispy golden squid, served with a spoonful of tzatziki sauce.
Authentic yogurt based dip, infused with cooling cucumber, garlic, vinegar and fresh herbs.
Delicate parcels of vine leaves, filled with rice and aromatic herbs.
Ripe red tomatoes, cooling cucumber, rich olives, feta cheese and a drizzle of extra virgin olive oil.
Macedonian oven baked red peppers, filled with a blend of feta cheese and fresh aromatic herbs.
Freshly harvested saute mushrooms with garlicky essence.
Please ask for details.
An old time classic. Baked giant beans in a bed of homemade tomato bullion.
all the set menus are to share between 2 people and the price is £23.50 per person
Shredded pastry filled with chopped walnuts, almonds and pistachios soaked in honey syrup sauce £4.90
With honey or sweet preserves £4.90
Rich, sweet pastry made of layers opf filo pastry filled with chopped nuts and sweetened with syrup £4.90
Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon infused syrup £4.90
*Homemade desserts are subject to availability, as we prepare special desserts every day.
Cafe Latte £2.20
Greek Coffee £1.50
Iced Coffee £2.20
Iced Espresso £2.00
Calypso Coffee £3.50
Irish Coffee £3.50
● Apaki (smoked pork from Crete Island) served with pear, orange,
pistachios & baby leaf salad, accompanied by fruit vinaigrette dressing.
● OPA’s bruschetta with wild mushrooms on rocket pesto and Graviera
● Baby potatoes stuffed with homemade feta cheese mousse, spinach,
cranberry & pine nuts.
● Octopus croquettes with tahini, yogurt and lime zest.
● Carrot soup with croutons and our own special clementine bitters.
● Turkey stuffed with a unique combination of minced beef and dried
fruits, topped with fig sauce.
● Grilled calamari (squid), stuffed with couscous, almonds and apricot.
Served with roasted red pepper sauce.
● Marinated in mustard and honey-glazed pork, served with our
Chef’s special applesauce and baby veg.
● Christmas peppers stuffed with rice, herbs, pine nuts and Sultana raisins served
with a side of mixed leaf salad with marinated peppers and mushrooms.
Topped with our Chef’s special dressing.(v)
● Poached pears in red wine, served with double cream.
● Traditional chocolate pie, served with vanilla ice-cream.
● Greek yogurt with pistachio and pomegranate on baklava biscuits.
Three course meal £26.99pp
Address: 14 North Parade,
Bath BA2 4AJ
Tel: 01225 317 900
Sunday - Closed
Monday until Saturday:
12.00 - 2am
Address: 12a N Parade,
Bath BA2 4AL
T: 01225 463626
OPA Luxury Hall
Address: 14-16 Baldwin street ,
Bristol BS1 1SE
T: 0117 3293 303