Christmas
For bookings throughout the festive season, £23.95 per person
Meze Starters
- Crepe stuffed with fresh spinach and feta
- Aubergines stuffed with vine tomatoes, basil and three cheeses
- Squid salad served in a balsamic vinegar dressing with oregano, carrots, peppers and onions
Kirio Piato Main Course
- Turkey fillets, grilled and served in a creamy brandy sauce with peppers, onions and whole mushrooms
- Fillets of beef in a wine sauce with mushrooms and parsley
- Pork fillets stuffed with feta cheese and mushrooms, grilled with fresh garlic and oregano
Desserts
- Baclava — nuts with honey in fillo pastry
- Ice cream — a variety of flavours topped with fresh fruits of your choice.
- Coffee
Vegetarian options : please choose from sixteen different dishes from our regular menu
