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Examples of our weekly specials
with sun dried tomatoes, olives, feta cheese, capers and rocket £6.50
with orange and chilli £7.00
cooked with ouzo and dill £7.50
with potatoes, garlic lemon and thyme, a recipe influenced by the Venetians during the conquest of Corfu £16.85
With greek coffee, brandy and ouzo in a fresh tomato sauce, a traditional Corfiot reipe from the 1830s £15.35